What to cook quickly?

What to cook quickly?

  • I prepare manna for tea (1 glass of sugar, semolina, kefir, flour + 2 eggs + soda on the tip of a knife, bake for 30 minutes until tender). If the guests are hungry, then I make a quick pilaf (fry the chopped chicken breast with carrots, onions, tomatoes, add rice and spices, pour boiling water over and cook on low heat) or fish and potatoes in the microwave. Wash potatoes of the same size and put them in a cellophane bag without peeling, cook in the microwave for 6-10 minutes, depending on the size. Peel mackerel (frozen), cut into 5-7 pieces, put in a microwave-safe dish, sprinkle with salt and spices, cook for 8-10 minutes.

  • Sandwich Option:

    boil five eggs, canned sardines or saury in the house (saury is preferable). Mash the canned food with a fork, grate the eggs on a can, add a little salt, add mayonnaise, mix.

    Bread - it's good if there is a white loaf - cut diagonally so that the pieces are beautiful, and spread with the resulting pate.

    1. Cut the tomatoes into thin slices, season with salt and pepper, slightly primajonese.
    2. Open the canning, pickled cucumbers, tomatoes, salads, there will probably be a couple.
    3. Conscientious guests, as a rule, bring sausage with them, as well as vodka (options are possible) and something for sweets. Your task is to quickly cook potatoes and add all of the above.
    4. If you have a pack of crab sticks "lying around" in the freezer, and in the pantry - a jar of corn (this is rare with us, but it happens), again, boil hard-boiled eggs (about four), grate them on a can. Cut the crab sticks into cubes, open the corn, strain the liquid, mix all the ingredients, add salt, season with mayonnaise - and you are almost on the table!
  • Good question. Of course, there have been such moments in life when guests, for no reason, unexpectedly appeared on the doorstep. What is there to do, nothing to treat? How to get out of this unpleasant situation? And so, what did I do? I strongly apologized to guests, because I can't treat them. I offered them tea with jam. And he rushed to the nearest store, bought sausages and eggs, bread, mayonnaise. I came home boiled pasta, sausages, cut bread, put mayonnaise for lovers and called everyone together I wish you all good health, good luck, and as little as possible to get into such situations !!!

    What to cook quickly?

  • You can make different sandwiches very quickly.

    For example, mash sprats with a fork, or canned fish in oil or its own juice, cod liver, etc.

    Add a chicken egg chopped with an egg cutter and any greens (at your discretion), and apply this filling in an even layer on slices of white or black bread toasted in a toaster.

    All sorts of snacks from thin lavash with different fillings, including sweet ones, for example, with curd filling, are also prepared very quickly.

  • sandwiches Zolotka. boil eggs cheese grate eggs on a grater mayonnaise mix everything and put on bread then put sprats and cucumber fresh or salty whatever it will be. we really love these sandwiches

  • It all depends on the amount of time and on the set of products in the refrigerator. You can cook charlotte with apples, any salad (based on the set), etc.

  • Sprinkle the legs with salt and pepper, wrap them in foil and put them in the oven. In the meantime, you can cut the salad, or even boil the potatoes. Fish can also be baked with mayonnaise.

  • I usually make pies, they bake very quickly. The simplest sweet cake: 2 eggs, a glass of sugar, 0,5 teaspoon of baking soda, 0,5 pack of melted margarine (100 grams), 1 glass of kefir or yogurt, 1 glass of flour, mix the sun, pour into a mold and bake until golden brown ... You can add a sweet filling, options: sliced ​​apples, raisins, jam, or whatever you like.

  • Omelet. Oriental. We break the eggs into a bowl, also there we crumble the sausage into cubes (which is in the house), herbs (onion, dill), salt, pepper. We mix. Pour into a hot frying pan with oil. Fry one side, turn over to the other. The dish is called "kyu-kyu". And I also know a Russian rhyme: "A good snack is sauerkraut. It's not a shame to put it on the table, and it will not be a pity to gobble it up." ))

  • The easiest way is to quickly run to the supermarket, buy a cake, a couple of good salads, cold cuts and cheese, and a bottle of liquor that guests prefer. Shopping trip - 15 minutes, table setting - 15 minutes.

    If there is absolutely no time to buy anything - just put the kettle on, soak the pieces of bread in milk, sprinkle with sugar and fry on both sides in vegetable oil. In fact, although simple, but a very wonderful snack for tea, it will be tastier than any cake.

  • microwave sandwiches: spread a thin layer of mustard on white bread, put cheese on top, in the oven for a minute.

    Peel bananas, cut into medallions or sticks. Serve any jam or condensed milk, or horseradish with bananas. It sounds crazy, but the taste of horseradish bananas is very spicy.

    Roasted peanuts. If you have a stock of this product at home, you can quickly rinse the nuts, heat them in a frying pan, add a little salt.

  • In large families, this often happens, on the way, cousins ​​and family guests come by. Many housewives do not transfer canned corn, peas, crab sticks and sprats to refrigerators. While the owner is entertaining the guests, the hostess at this time quickly cooks with the children. They are sandwiches with butter, put sprats on top. And the hostess prepares any salad, for example, from crab sticks. And also warm up what you have left - horns, buckwheat or potatoes. And serve everything to the table. From everything that is in the refrigerator, a little bit makes a chic table.

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