How to boil an egg without shell?
An egg boiled without a shell is called a poached egg. It is not difficult to cook it, you need to bring the water in a saucepan to a boil, stir well to make a funnel and break the egg. Cook it for 3-5 minutes. It may not work the first time, but it will definitely work two or three times. You can cook an egg in a bag - the bag must be greased from the inside with butter, break the egg there and put it in boiling water and hold it without lowering the bag from your hand for four minutes. The most convenient way to use a special device is a poached maker. Something like a skimmer with legs. Break an egg into it and put it in water for 3-4 minutes.
As soon as the water boils (boils), break the egg and into boiling water, with a good workout, it will work out. When I don't need it, I throw an egg into the sorrel soup, I need to stir it well, and I'll either forget to stir it, or I'll mix it badly, someone in the family will get a boiled egg in the soup. But seriously, find on the Internet how to do it correctly or
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The simplest and fastest is in the microwave.
Time - 1 minute.
Pour into a glass (up to half) cold water, gently break the egg into the water, cover it with a plastic jar lid and put it in the microwave for 1 minute.
Sun, the egg is ready.
Don't take more than a minute! I somehow decided to experiment for 2 minutes - the lid fell off.
One minute is enough.
In this case, you do not need to wash, buy or trick. Here is a video. But you need to break an egg right into a glass - then it will be more beautiful.
The method is convenient in that you can quickly boil eggs for soup, salad or pate, because such eggs also cool very quickly.
You can make a funnel in boiling water with a spoon and pour the egg into it. This is if there is no poach or molds. It turns out a cone-shaped egg. And if you get used to it, it turns out interesting. But in the shell, it is still safer to cook eggs.
Very often we cook eggs without shells, as we keep our chickens, the egg is constantly fresh, and it is known to be poorly cleaned. Therefore, we cook them for a couple in a multicooker. We use oiled jars of fish preserves as molds.