Is it possible to freeze the pulp of watermelon for the winter like berries?
Of course, the watermelon can be frozen for the winter, so that in winter you can get the pink flesh of the watermelon and remember the summer. But there is some minus when freezing. Watermelon loses its taste properties and its flesh becomes very watery.
The harder the freezer, the better the product freezes and this is especially important when freezing watermelon. The taste is much narrower, but the aroma of watermelon is present. It is best to freeze with oblong slices without stones.
With the advent of good freezers that do not need to be defrosted, people learned not only to preserve and dry for the winter, but also to freeze. And watermelon is no exception. But first, it must be cleaned of the peel and seeds, cut into small pieces and put in a freezer in one layer for spacing to freeze completely. After that you can put the fruit in convenient containers or packages.
Watermelon can be frozen in the freezer for making cocktails from it or used in other recipes. Frozen watermelon will retain their nutritional value for 12 months. Slice the watermelon pulp into cubes, put it on a sheet of baking paper, put it in the freezer, and when the pieces of watermelon freeze, put it in bags for frozen foods and store in the freezer. Watermelon frozen in this way will be stored for a long time.
You can freeze. But the taste of watermelon loses. It becomes not so sweet, and it falls apart even more.
It is best to freeze parts in containers. Pre-clean all the bones.
Can. Verified personally. I freeze in slices two centimeters thick and a little larger than the palm of my hand. I put each slice in a separate bag, after removing the seeds. The sweeter the watermelon, the tastier your freeze will be. You don't even have to defrost it to use it. Just let it melt a little - and enjoy the natural "fruit ice" from the watermelon. Flavor, aroma and sweetness are retained completely. Don't freeze the juice - it melted and tasted so-so ... Now I'll try to freeze the melon ...
You can freeze a watermelon for the winter, but it still becomes not so appetizing, and it is better to use it for cooking something (for example, cocktails, desserts, smoothies or ice cream). That's when it turns out really tasty and refreshing.
How to freeze watermelon:
Prepare it, wash it and dry it dry, cut it into pieces, quarters. Cut off the skin, it is better to remove the seeds.
Then still cut the pieces into slices, cubes or slices, to your taste.
Spread parchment paper on a baking sheet and arrange the watermelon slices separately, then place them in the freezer. The pieces should be sufficiently frozen and harden.
Next, transfer the frozen watermelon slices into a bag or container, without reporting to the top, so that the lid does not squeeze out later. And put it back in the freezer.
Frozen watermelon is stored approximately 8-12 months, but if you already melt it, then you can keep it in the refrigerator for no more than 4 days. Good luck!
It is best to freeze a watermelon by cutting it into pieces (slices), selecting all the seeds, then wrap it in parchment paper, then put everything in an airtight package and put it in the freezer - this way the watermelon will be well preserved and will not pick up another smell.
One way to preserve this refreshing fruit is to freeze the watermelon. And then you can enjoy it even in winter. If you could not eat the whole fruit at a time and it is stored in the refrigerator after slicing for up to two weeks. Freezing the watermelon is the best way to preserve the nutrients found in the low-calorie fruit, which is high in lycopene, an important antioxidant.
How to freeze watermelon
And regardless of whether you take a variety with seeds or without a seed, you still, thanks to the great usefulness of watermelon, get vitamins and minerals. And besides, the calorie content of watermelon is less than 100 calories per serving.
it is necessary to cut off all the crusts from the watermelon with a large knife and remove the seeds;
further, the fruit should be cut into convenient pieces, removing all the seeds that will come across;
You need to place small cubes of watermelon on a convenient baking sheet;
put in the freezer for freezing;
after freezing, you need to put the cubes of fruit in sealed bags or containers;
put it back in the freezer.
Frozen watermelon can thus be stored for up to 12 months. If you took containers for freezing watermelon, then leave some free space on top, because the fruit expands during the freezing process.
To the mistress of the note:
Add 500 grams of sugar to fruit storage containers for every 5 kg. so fruits will become much sweeter and tastier when thawed. Sugar does not dissolve in watermelon, and help preserve the richness and flavor.
thus, you can also freeze the watermelon juice, for the preparation of delicious fruit cocktails.
It is good to add grapefruit or orange juice to watermelon juice, it turns out very tasty.
As you could see, freezing a watermelon is easy, now you can use it in the diet.
You can freeze anything, but still, a fresh watermelon is a fresh watermelon and, in terms of taste and pleasure from its use, it cannot be compared with frozen. But if you wish, you can try to freeze this berry. For this, the pulp of the watermelon is cut into small pieces, no matter what shape, and laid out on some flat surface. For example, a baking sheet from the oven is suitable, so that it then goes into the freezer. We put this baking sheet in the freezer for a day, or two with a guarantee, then we take it out and quickly pack it in small portions and put it back in the freezer for long-term storage. The watermelon is frozen safely. It is better to eat it in the form of ice or add to drinks for cooling.
Nothing resembles summer like fresh watermelon juice. Watermelon is 92% water, so of course it can be frozen. Another question is whether it will remain the same juicy and tasty after defrosting? After all, its texture under the influence of temperature will change greatly.
But the real lovers of watermelon does not stop.
So, before freezing the watermelon, it is desirable to remove all the bones from it. It is better to freeze in small pieces or balls (cut out from the middle with a spoon for ice cream).
Another option is to make watermelon puree with sugar and freeze in small containers. The fact is that during the freezing process, the watermelon becomes less sweet, so sugar as an additive in this case will not be superfluous.