Egg and tomato salad: recipe with photo

A delicious salad is an irreplaceable dish on a festive and everyday table. Each housewife knows a lot of options and secrets of their preparation. And today we want to tell you how to make an original salad with eggs and tomatoes.salad with eggs and tomatoes

Original salad for every day

This bright and beautiful dish will decorate a family meal and is suitable for meeting guests.


  • Two onions.
  • Six cloves of garlic.
  • One sweet red pepper.
  • Six chicken eggs.
  • 80 ml soy sauce.
  • Vegetable oil.
  • Two tomatoes.
  • Cilantro.

A simple salad with eggs and tomatoes is prepared like this:

  • Peel the onion and cut into thin half rings.
  • Cut the garlic into slices.
  • Remove the seeds and stalk from the pepper, and then cut the flesh into strips.
  • Heat oil in a frying pan, fry the onion and garlic in it. Then add the pepper and cook the vegetables for a few more minutes.
  • Transfer the food to a salad bowl and mix with the cilantro leaves.
  • Peel and fry the boiled eggs in the same skillet (this will take about four minutes).
  • Transfer the eggs to a paper towel and let the excess fat soak in. Then cut each piece into four pieces.
  • Spread the blanks on a platter, and put the fried vegetables on them.
  • Cut the tomatoes into slices and garnish the salad.

Pour the soy sauce over the food and carry the dish to the table.salad with eggs and tomatoes and cheese

Meat salad with eggs, beef and tomatoes

A wonderful combination of different products will not leave your dish unattended. To prepare it you will need:

  • 200 grams of beef.
  • Two tomatoes.
  • Four eggs.
  • One Bulgarian pepper.
  • Half an onion.
  • Four tablespoons of mayonnaise.

Making a salad with eggs, and tomatoes, and mayonnaise is very simple:

  • Boil the meat in salted water until tender.
  • Cut the tomatoes and peppers into cubes and the onions into rings.
  • Arrange the vegetables in a salad bowl in layers.
  • Cut the cooled beef into pieces and place on top of the vegetables.
  • Peel the boiled eggs and cut into pieces. After that, also send them to the salad bowl.
  • If you wish, you can add white bread croutons to the dish and garnish it with a little grated cheese.

Season food with mayonnaise and stir before serving. This sequence of actions will keep the food pieces intact. Vegetable juice won't come out too quickly, and your salad won't sour ahead of time. salad with quail eggs and cherry tomatoes

"Nourishing" salad

This appetizer is perfect for a feast, especially if there are strong strong drinks on the table.


  • 200 grams of boiled sausage.
  • One tomato.
  • One can of canned green peas.
  • Fresh greens.
  • Four tablespoons of mayonnaise.
  • One cucumber.
  • Spices and salt to taste.

How to prepare a salad with eggs and tomatoes and sausage? The recipe for a hearty snack is very simple.

  • Cut fresh cucumber and sausage into thin long slices.
  • Cut the tomatoes into small cubes.
  • Chop the greens.
  • Boil the eggs, peel and chop finely. Then place them on the bottom of a flat dish.
  • Mix the rest of the ingredients with green peas and mayonnaise. Add salt and spices to them. Place the food on top of the eggs.

Garnish the salad with cucumber slices and serve. You can also place this appetizer on thin bread or toast. You will get original sandwiches, without which not a single buffet or a friendly party takes place.salad with eggs and tomatoes and sausage

Salad with eggs and tomatoes and cheese

Here is another great recipe for a hearty snack salad.


  • Two chicken eggs.
  • Fresh lettuce leaves (150 grams).
  • One red bell pepper.
  • 250 grams of cherry tomatoes.
  • 150 grams of ham.
  • 100 grams of hard cheese.
  • A teaspoon of French mustard.
  • Two tablespoons of vinegar.
  • Ground pepper.
  • Four tablespoons of vegetable oil.
  • Salt and any spices to taste.

How to make a salad with eggs and tomatoes and cheese? Read the recipe for this simple dish below:

  • Cut the pepper and ham into strips.
  • Boil the eggs, peel them and chop finely with a knife.
  • Grate the cheese on a fine grater.
  • Tear the salad into pieces with your hands.
  • Cut the tomatoes in half.
  • For dressing, combine mustard, spices, vinegar, vegetable oil and salt.

Combine the ingredients in a deep salad bowl and pour over the sauce. Serve the prepared salad with toasted toast or thin rye bread.salad with eggs and tomatoes with photo

Salad with quail eggs and cherry tomatoes

A light snack with ginger-cream dressing is sure to please your guests. Alternatively, you can prepare a meal in advance and take it with you, for example, to work or school.


  • 150 grams of beef tongue.
  • Six yellow and red cherry tomatoes.
  • Half a salad fork.
  • Four quail eggs.
  • Half a cucumber.
  • Two tablespoons of lemon juice.
  • Three tablespoons of sour cream.
  • Salt.
  • A third teaspoon of sugar.
  • Half a teaspoon of ground ginger.
  • Black pepper.
  • Two cloves of garlic.
  • Two spoons of vegetable oil.
  • Fresh herbs for decoration.

Salad with quail eggs and cherry tomatoes is prepared as follows:

  • Tear the salad with your hands and place it on a platter.
  • Cut each tomato into two pieces.
  • Boil the quail eggs, remove the shells from them, rinse under running water and cut each in half.
  • Cut the cucumber into thin and long strips.
  • Cut the tongue into cubes.
  • For dressing, combine sour cream, lemon juice, salt, spices, sugar, ginger, chopped garlic and vegetable oil.

Combine all the ingredients and place them on the lettuce leaves.salad with eggs and tomatoes and mayonnaise

Potpourri salad

A wonderful appetizer that is prepared very quickly and disappears from the table instantly. For her you need:

  • 200 grams of smoked sausage.
  • 100 grams of hard cheese.
  • One can of canned corn.
  • One large onion.
  • Four pickled cucumbers.
  • One large tomato.
  • Three boiled eggs.
  • Four tablespoons of mayonnaise.
  • A quarter teaspoon of sweet paprika.

A salad with eggs, and tomatoes, and sausage, and corn is prepared like this:

  • Cut the tomato and peeled onions into small cubes.
  • Cut the sausage and pickled cucumbers into thin cubes.
  • Grate cheese and eggs on the finest grater.
  • Combine all the ingredients in a large salad bowl and season with mayonnaise.
  • Sprinkle corn and paprika on top.

This salad will serve as an excellent alternative to the popular Olivier. Prepare it for New Years, birthday or any other holiday.

Salad with chicken liver

This dish turns out to be very juicy and tender. The prepared salad can be used as a filling for tartlets or snack sandwiches.


  • Chicken Liver - 500 grams.
  • Two fresh tomatoes.
  • One sweet pepper.
  • Two hard-boiled eggs.
  • Pitted olives - 100 grams.
  • Sesame seeds - two tablespoons.
  • Mayonnaise and spices to taste.

Next, you will learn how to make a salad with eggs and tomatoes (with photo):

  • Rinse the liver, boil in salted water, cool and cut into cubes.
  • Cut the tomatoes, peppers and eggs into slices.
  • Combine prepared foods, add olives, sesame seeds, mayonnaise, spices and salt cut in half.

Mix the ingredients thoroughly and place in a salad bowl.salad with eggs and tomatoes and sausage and corn

Fried chicken salad

A wonderful festive snack that will please your guests. This dish can also be used as a main dish, for example, for dinner.


  • One chicken fillet.
  • Several iceberg lettuce leaves.
  • Five cherry tomatoes.
  • Half a bell pepper.
  • Two chicken or four quail eggs.
  • Fresh herbs and green onions to taste.
  • A tablespoon of olive oil.
  • Two spoons of soy sauce.
  • Two cloves of garlic.
  • A few drops of balsamic vinegar.
  • Seasoning for chicken.
  • Three tablespoons of sour cream.
  • A tablespoon of lemon juice.
  • A teaspoon of mustard beans.
  • Salt and pepper.
  • Croutons and grated cheese for garnish.

A salad with eggs and tomatoes is prepared according to the following recipe:

  • For the marinade, combine olive oil, a spoonful of soy sauce, and minced garlic.
  • Grate the fillet with seasoning and place in the sauce for 20 minutes.
  • When the indicated time has passed, cut the chicken and quickly fry in a pan.
  • Pick up the salad and place the slices on a flat dish.
  • Spread the sliced ​​peppers, tomato halves and chicken pieces on top.
  • For dressing, combine lemon juice, soy sauce, sour cream and mustard.
  • Finely chop the greens and onions.
  • Pour the dressing over the salad, garnish with herbs, grated cheese and croutons.

Bring the finished dish to the table immediately. It is not necessary to insist on it.


As you can see, the salad with eggs and tomatoes can be made any day. We hope that our recipes will be useful to you more than once. If you wish, you can always make any changes to them and add products to your liking.

Puff salad with tomatoes, cheese and egg

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