How much time to cook beef bones for soup?
Beef bones are cooked for a long time, about 2 hours, if the bones are frozen, then 2,5 hours, the older the beef, the longer it will cook. For meat bones of veal, one hour can be enough. The bones in the jelly boil a minimum of 4-6 hours, or more.
Beef bones need to cook 2,5 hours and better to take the brain bone.