What is the difference between cumin and cumin?

What is the difference between cumin and cumin?

  • Cumin and cumin are completely different spices, Cumin in Asia is called cumin, it is always put in pilaf, lagman, this spice gives a specific taste to these dishes. Cumin has longer seeds than cumin. Caraway is often put in sauerkraut, bread, in the Baltics, I ate cheese with caraway seeds.

  • Cumin and cumin are completely different spices, they differ in taste, aroma and purpose. Of course, outwardly they are similar in that both are small seeds. But I don't see any similarities anymore. Cumin has a rather mild taste and aroma, not aggressive and even more a little rich. It is often added to baked goods, not always, of course, to sweet ones, but still. With the test, it is not bad. I still fry fish in it, but this is not for everybody's taste. But cumin (in another way - zira) is a very strong spice, in the sense that it is very vividly felt in the dish and is definitely associated with pilaf. That is, I have never seen her put anywhere else at all. I would have used it only with mutton kebabs. Because wherever you put the cumin, it will still smell of pilaf. Well, this is for me.

    Zira:

    What is the difference between cumin and cumin?

    Caraway:

    What is the difference between cumin and cumin?

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Kumin (Zira)


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