How to cook potatoes in the oven to make it juicy?
You can bake the potatoes in the sleeve with the chicken, adding back the butter or sour cream. You can make baked potatoes in foil, it will also be quite tasty, especially if you add some spices, vegetables and you can put meat.
I like to cook potatoes in the sleeve. I do this:
I take meat, more often it is chicken thighs, wings or brisket. Marina it a little in mayonnaise or sour cream, you can add a little mustard and to taste salt, pepper, onion, garlic. In the meantime, I clean and chop the potatoes into cubes, add to the meat. All mixed up.
Then I spread the sun into the sleeve and put it in the oven on the middle fire for about an hour. The main thing is not to overdo it, otherwise the potatoes will be a little dry.
It turns out very tasty and juicy)).
Like, in foil, of course 🙂 Your question made me want a baked potato ... preferably, younger, and not last year's. Add more butter to the finished product, add salt, such a high is guaranteed, everyone will be envious!
The foil turns out juicy potatoes. I cook like this: chopped potatoes with salt, add spices, chopped greens and a couple of tablespoons of sour cream or mayonnaise. Mix everything. On the foil I spread the sliced onions and on the 2 layer. an hour, lower, at 230 degrees. It gets tasty, because of the foil the moisture does not go anywhere, everything remains in the potatoes.