How to cook cod in a pan: several recipes

Cod in the pan! Recipe!


Cod is a healthy and low-calorie fish. You can prepare it in various ways. Let's talk about how to fry cod in a pan. So, simple recipes.

How to cook cod in a pan: method one how to cook cod in a pan

To please your home with fried fish for dinner, you need a very simple set of products:

  • cod fish (fillet, whole carcass) weighing 800 grams;
  • onion - 1 head;
  • salt pepper;
  • vegetable frying oil 50 ml;
  • wheat flour for boning - 3-4 tablespoons (tablespoons).

How to cook cod in a pan: technology

Set the frozen fish to defrost. Then peel and cut into pieces. Pour flour into a plate, add a little salt and pepper to it. Pour vegetable oil into the pan. Put it on to heat. Dip each piece in flour breading and place in a preheated frying pan. Fry for 5 minutes without closing the lids. Cut the onions into half rings. Flip the fish over, sprinkle with onions, cover the pan and fry until tender. The fire is slightly below average, the time is 5-7 minutes. Put the finished dish on plates. Serve with a side dish of potatoes. A vegetable salad is perfect for fish.

Cod in batter in a pan how to fry cod in a pan

Fish for the festive table can be served after having previously fried in batter. Ruddy little pieces with sauce will be a wonderful and satisfying treat. The recipe requires the following products:

  • cod fillet weighing 1 kg;
  • 3-4 eggs;
  • wheat flour - a glass;
  • beer with a volume of 200 ml;
  • vegetable oil for frying
  • salt pepper.

How to cook cod in a pan: technology

Defrost the fish first. Cut into pieces. Make a batter. To do this, beat the eggs, season with salt, add beer and gradually stir in the flour. Heat oil in a skillet. Dip each piece of fish in batter and lay out to fry. Fry on one side for a few minutes (until golden brown) and immediately turn over to the other. Once the batter is completely golden, take out the fish and place it on a napkin to drain off excess fat. Make a sauce with mayonnaise, sour cream, and pickles. It will be a good addition to fried fish. Just mix equal proportions of sour cream and mayonnaise and put chopped pickles in the sauce. Garlic lovers can add one minced clove.

How to cook cod (in a pan) with beets cod in batter in a pan

This recipe includes:

  • boiled beets weighing 600 grams;
  • 3 tablespoons (tablespoons) of butter;
  • 50 ml of broth (meat) and water;
  • 2 teaspoons (teaspoons) of lemon juice;
  • onion - 1 head;
  • 2 tablespoons (tablespoons) of flour;
  • milk volume of 400 ml;
  • lemon zest;
  • 1 yolk;
  • half a bunch of tarragon;
  • cod fillet weighing 600 grams;
  • vegetable oil for frying.

Technology of preparation

Grate the beets and simmer for about a minute in a spoonful of butter. Pour in water or broth and hold for another 5 minutes without a lid. Season with salt, pepper, lemon juice. Chop the onion and sauté in oil. Sprinkle with flour, add milk. Bring the mixture to a boil, remove from heat and whisk in the yolk. Season with zest, salt. Tear off the tarragon (leaves) and put in the sauce. Rinse the fillet and divide into several pieces. Sprinkle with lemon juice, salt. Fry in vegetable oil. Place on beets, top with sauce, garnish with herbs and serve.

Add a comment

Your email address will not be published. Required fields are marked *

22+ = 30