How to make a delicious mayonnaise sauce

PERFECT SHAURMA SAUCE, simple and tasty.

Mayonnaise has many haters, however, it continues to be the most common cold sauce.

mayonnaise sauce

Lovers of this product eat it just like that, spread on bread. Some people use it with tomatoes or cucumbers. But few people know that you can make a delicious mayonnaise sauce at home, which is perfect both as a salad dressing and as an addition to the main dish. There are many recipes, and you can choose any of them. Everyone knows tartare and aioli sauces. Why not try something more original?

The easiest and most delicious option

The easiest way is to make a sour cream-mayonnaise sauce with your own hands. It can be served on its own as a dressing or used as an ingredient in cheese pasta. To prepare it you will need:

  • Any quality mayonnaise.
  • Sour cream.
  • Garlic powder.
  • Black pepper.
  • Any dried herbs to taste.

Mix the ingredients in any proportion to taste. If you want to season pasta with this sauce, mix it with finely grated hard cheese and add to freshly made pasta.

sour cream mayonnaise sauce

Mustard variant

Mustard sauces are ubiquitous and most commonly served with seafood, chicken, or junk food. They go especially well with French fries, successfully replacing the usual ketchup.

To make a mustard-mayonnaise sauce, you will need:

  • 1 1/4 cups mayonnaise
  • A quarter cup of mustard (sweet);
  • 1 tablespoon sweet paprika;
  • 1-2 teaspoons of universal dried herbs;
  • 2 teaspoons grated horseradish teaspoons;
  • 1 teaspoon hot sauce (preferably Tabasco);
  • 1 large clove of garlic, finely grated

Combine all ingredients in a bowl. It is best to leave this mayonnaise sauce on for a few hours to allow the flavors to mix. Store strictly in the refrigerator.

mayonnaise sauce recipe

Option with mustard and sour cream

This mayonnaise sauce, the recipe for which is versatile, includes many ingredients. This bouquet of aromas makes it suitable for everything - french fries, hamburgers and fried chicken, as well as salads. You can also add more or less of each ingredient for your personal taste.

It is especially easy to make this sauce if you have leftover buttermilk from baking or pancake making. Buttermilk replaces sour cream in this recipe. Everything else is simply added to taste. If you wish, you can complement the dish with finely grated blue cheese.

Ingredients for a classic recipe:

  • 1 tbsp. sour cream or Greek yogurt;
  • half a glass of mayonnaise;
  • 1/8 teaspoon of paprika;
  • 1/4 teaspoon mustard powder
  • 1 teaspoon lemon juice;
  • 1 / 2 teaspoons of salt;
  • 1/8 teaspoon black pepper;
  • 1 tablespoon finely chopped fresh parsley;
  • 1 teaspoon fresh chives, chopped
  • 1/4 teaspoon of dry dill (or a teaspoon of chopped fresh).

In a medium bowl, stir together sour cream and mayonnaise until smooth. Add other ingredients, adjusting the amount to your liking. Store the prepared mayonnaise sauce in the refrigerator.

Option for French fries

Few people eat fries or burgers without sauce with a rich flavor. Most fast food lovers confine themselves to mixing equal parts ketchup and mayonnaise, without thinking about coming up with a more interesting combination of flavors.

Sauce for Shawarma or Shawarma. Let's Prepare At Home! | Sauce for Shawarma or Shawarma

The original mayonnaise sauce for potatoes contains the following ingredients:

  • 1 / 4 glass of mayonnaise;
  • 2 tablespoons ketchup;
  • 1 teaspoon balsamic vinegar;
  • 1/2 teaspoon ground black pepper;
  • 1/2 teaspoon of sea salt

Combine all ingredients in a small bowl. Adjust their proportions to taste as needed. You can store the finished product in a closed container for 3 days (in the refrigerator).

mayonnaise mustard sauce

Classic version or tartare

Mayonnaise, pickles, and lemon juice are all it takes to create a homemade sauce that's perfect for adding zesty flavor to all of your favorite fish recipes.

Just mix the following foods:

  • 1 glass of light mayonnaise;
  • 1/4 cup sweet cucumber pickle
  • 2 tablespoons fresh lemon juice.

Option garlic or aioli sauce

This product is somewhat different from the above in that it is advisable to cook it from scratch, and not use store-bought mayonnaise. Otherwise, the taste of the finished sauce will not be as rich. Take the following foods:

  • 2 garlic prongs, crushed;
  • 1 teaspoon of sea salt;
  • 2 egg yolks;
  • 1 cup olive oil
  • 1 tablespoon lemon juice;
  • 2 teaspoons whole grain mustard;
  • 1 tablespoon of water.

Stir the garlic, salt, and egg yolks in a small bowl of a food processor until smooth. Without turning off the unit, slowly add oil through a straw, beat until a thick mayonnaise is formed. Transfer the resulting product to a bowl.

Combine lemon juice and mustard and pour mixture into mayonnaise. Add water to taste. Cover the top of the sauce bowl with plastic wrap and place in the refrigerator before serving.

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