What seasoning is better for meat?

What seasoning is better for meat?

  • If you are going to bake pork, then it can be rubbed with a mixture of ground black and red peppers, and then sprinkled abundantly with rosemary. Still its taste will improve thanks to savory, nutmeg, marjoram, cumin and coriander. For frying it can be rubbed, and for cutlets add to ground meat.

    On a picnic, frying the meat on fire to get a gentle, delicate and piquant taste, it's good to add fresh or dried juniper berries. They need to be put in small, but deep cuts in meat and bake as usual.

    If you mix thyme with marjoram before frying or baking and rub this mixture with any kind of meat, it will become unique, tart and soft to the taste.

    In addition to meat, it is also good to use sweet pepper or cloves, cumin, turmeric, oregano and of course onions.

    What seasoning is better for meat?

  • Oh) I often cook meat, which the whole family just adores!) But I don't like the seasonings that are sold in the store at all! I usually go to the market, which has wonderful seasonings by weight) There are a lot of them! Eyes run wide! I'm not very good at them, so I just ask the saleswoman to make me the best mixture for meat!) I really didn't ask what she mixes), but the meat turns out to be divine!). I was advised to go there somehow, and now I have forgotten when I bought "dummy" seasonings in the store!)

  • Since I learned about spices, I haven't cooked a single dish without them. Universal spices for all types of meat are: Black pepper, paprika, red hot pepper, garlic, coriander, chili. Black peppercorns are best added to the broth when the meat is boiled. Suitable for chicken are rosemary, sage, basil, curry seasoning (this is a chicken spice mix) These spices are good for fried chicken. It is good to add to minced meat: oregano, marjoram, basil, different types of pepper. For pork: nutmeg, rosemary, cumin, coriander, red pepper, paprika For beef: peppers - black, white, red, allspice, chili, paprika, nutmeg, savory, garlic, ginger. All seasonings should be used a little, so as not to kill the taste of the meat, it is not necessary to use all of the above. Choose for yourself only those seasonings that you like.

    What seasoning is better for meat?

Salt and Pepper: How to Choose Spices for Your Steak [Men's Cooking]

Review of spices and herbs from \

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