From which plant honey candyk? Why kandyk white? What is useful kandyk honey?

From which plant honey candyk? Why kandyk white? What is useful kandyk honey?

  • As for MDA, the main thing in MDA is not honey plant, but the quality and naturalness of MDA. Yes, of course, sunflower oil does not seem so tasty to everyone than MDA from buckwheat or acacia. Or, here's a new-fashioned MDA from coriander, so fragrant and tart honey plant, that it is taken as exotic ppm The main thing is that ppm from any honey plant is a product of processing the nectar of any honey plant by bees, and this is a process so well-established for centuries that a person with his wisdom only spoils the ppm.

    As for MDA from "kandyk", this is a newfangled splash, or a marketing ploy by both beekeepers and intermediaries - sellers. MD from kandyk is curative, very rare, and you need to try and buy it to go to the south of Siberia, or Altai. In other cases, they sell fakes. The color of MDA is the color of baked milk, those elements that this rare plant exudes.

  • Kandyk is a bulbous plant of the lily family, its Latin name is erythronium. Grows in forests, blooms early, often even when there is snow. Siberian kandyk and Caucasian kandyk grow in Russia. Kandyk siberian is a good honey plant, but since it blooms early, often even before the end of the bee wintering, md from kandyk is a rarity, and almost all the so-called md kandyk, which is widely advertised and sold, is a fake.

    Here is the opinion of beekeepers:

    From which plant honey candyk? Why kandyk white? What is useful kandyk honey?

    It is possible to make sure that you are purchasing exactly kandyk md if the seller has a pollen analysis result confirming the predominant amount of kandyk pollen, if it is not there, it is md-counterfeit. Here's what the experts say:

    From which plant honey candyk? Why kandyk white? What is useful kandyk honey?

    Well, in general, this kind of MDA is useful for the liver and other organs of the digestive tract. At first it is much smaller, but then thickens and becomes light. It has a rich aroma and slightly spicy taste.

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