Potato pancakes with meat

This recipe for potato pancakes with meat is most likely suitable for our men who are ready to eat meat in any quantity four times a day. Potato pancakes combine a full-fledged meat dish with a side dish. All that remains is to choose the right sauce.

Step-by-step recipe for pancakes with pork

Ingredients for potato pancakes:

  •  6 large potatoes;
  • vegetable or olive oil;
  • salt;
  • 1 bulb;
  • 1 egg;
  • flour;
  • pepper.

Cooking pancakes with meat - recipe

Peel, wash and grate the potatoes. If you need it faster, then we pass the potatoes through a meat grinder or grind in a blender. But you get a crispy crust if you use a coarse vegetable grater. Squeeze out excess liquid.

Beat the egg with salt.

Next, according to the recipe for potato pancakes, wash the pork and pass it through a meat grinder. Chop the onion finely. Once again, we pass the meat through a meat grinder. A blender is also fine for this. The main thing is not to grind the minced meat very much, since then it will be very dry. Fry the minced meat in a pan until cooked. Salt and pepper.

Pour oil into the pan. We warm it up well. Apply a thin layer of potato dough. Top with minced meat. And again the potato dough. Fry our potato pancakes. Here is such a simple but delicious recipe for pancakes!

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