Chop Chop Salad

In a good salad, each ingredient has its own unique flavor. To achieve this in our salad, we combine equal parts of crispy bright vegetables - children will especially love this.

Salad Cooking - Chop Chop

Ingredients for the salad:

  • 1 beam salad novel;
  • 4-6 slices of bacon, fry until crisp, cool and chop;
  • 240 grape tomatoes, halved;
  • 2 carrots, peeled and cut into thin slices;
  • 1 English cucumber, halved and thinly sliced
  • 1/2 cup ground walnuts
  • Coarse salt and freshly ground black pepper to taste;
  • Salad dressing to taste.

Salad preparation:

  1. Cut a bunch of romaine lettuce. Toss with bacon, other vegetables, and nuts in a large salad bowl.
  2. Refrigerate before serving. Pour the dressing over the salad before serving, pepper and salt.

The recipe is for 6 servings.

Bon appetit!

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