Herring is a favorite Russian snack. How do we eat it? Cut into slices with onion and vegetable oil for hot potatoes or salad "Herring under a fur coat".
And, if you connect imagination and a rich imagination, then you can come up with a lot of simple and rather tasty sandwiches. In the summer, when a person sweats and loses many beneficial trace elements,
First of all, you need to determine what it goes well with. Herring works very well with white bread, butter, various boiled vegetables, eggs, just do not forget that after making delicious sandwiches, you can always take them with you to nature or put them in a food container for work. Now let's look at some examples in more detail.
Herring and boiled beetroot sandwich - recipe
An excellent combination of herring and beets.
Cut the loaf and fry in butter
Boil the beets, peel and rub on a coarse grater.
Peel the herring, cut off the head and tail, gut, remove all bones and cut into small, even pieces.
Grease the loaf slices with mayonnaise, put the grated beetroot, and on it the pieces of herring and sprinkle with finely chopped green onions.
Ingredients for the sandwich:
- Herring - 250 gr.;
- Beets - 60 gr.;
- Butter - 50 g;
- Baton - 6 slices;
- Mayonnaise and green onions to taste.
Herring pate sandwiches
If you bought fish and it seemed too salty to you, do not rush to throw it away, you can make a wonderful pate.
Ingredients for Herring Pate Sandwich:
- Herring - 300 gr.;
- Carrots - 100 gr.;
- Butter - 70 gr .;
- Eggs -1 piece.
Making pate and sandwiches
The first step of the recipe is making pate. Process the herring to a fillet state, cut into pieces.
Boil carrots and eggs, cool and peel.
Pass the herring, carrot and egg through a meat grinder. Mix the mass with softened butter and mix everything thoroughly.
Spread the pate on slices of white bread, smooth and decorate with a plate of fresh cucumber. The result is beautiful and nutritious sandwiches.